Taste the tradition,every day.

A thin crispy flatbread made from lentil flour. Served with mango chutney.

Fried small round flatbreads filled with potato cubes, chickpeas and tamarind sauce.

Fried pastry parcels filled with vegetables, fresh chilli, coriander and spices.

Green chilli with potato starch and spices.

Chickpeas and potato with onion, green chilli and chaat masala, served with tangy sauce and yoghurt.

Lentil dumplings served with yoghurt, mixed spices and coriander.

Paneer roasted with bell pepper and onion in a chilli-garlic sauce.

Fish fillet marinated in a special batter and fried.

Beef patties with Lahori spices, fresh herbs and ginger.

Fresh roasted spiced chicken fillet pieces marinated in Lahori Masala, served with mint sauce.

Charcoal-grilled chicken fillet pieces flavoured with herbs and spices, served with mint sauce.

Marinated in garlic, ginger and onion with special spices, served with sweet and sour sauce.

Marinated in yoghurt with spices, served with salad and chilli sauce.

Marinated in sesame oil, lemongrass, chilli and spices, served with salad and garlic.