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Three generations of family recipes, made from scratch with the same spices, the same techniques and the same love.

Every dish at Jalvi carries a story from Lahore, Pakistan’s culinary heart. It is shaped by tandoor ovens that have burned for generations, by family kitchens where instinct matters more than measurements, and by traditions passed from hand to hand.

Today, Jalvi is a meeting place in Stockholm for South Asian flavors. Guests who long for the taste of home come here alongside curious visitors who want to experience something genuine.
The people behind Jalvi bring warmth, character and craftsmanship to everything we serve. Here, you can get to know the team behind the kitchen and the experience.
Head Chef
Head ChefPhoto and name coming soon.
Grill Chef
BBQ & TandoorPhoto and name coming soon.
Front of House
Front of HousePhoto and name coming soon.
Head Chef
Head ChefPhoto and name coming soon.
Grill Chef
BBQ & TandoorPhoto and name coming soon.
Front of House
Front of HousePhoto and name coming soon.
We never compromise on our ingredients. All the meat we serve is verified halal, and every spice is carefully selected to bring the right depth, balance and character to each dish.
Good food takes time. We never rush the process, because time is what allows every dish to develop its depth, warmth and full flavor.
Every dish on our menu is there for a reason. Behind every flavor are memories, people and places that have shaped our kitchen.
We bring our food to festivals and events across Stockholm. Here are some of the places where we have served authentic Punjabi food live.
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At Jalvi, people come together around food, warmth and community. Take a seat and make yourself at home.
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